ROOM

Producing meat is expensive, and that cost is passed on to us the shopper.

 

With that in mind it is always a good skill to rustle up dishes without meat. Not only is it kind to our pockets but a diet with plenty of veg is great for us in every way.

 

• 300g potatoes

• 300g sweet potatoes

• 40g margarine

• 1 onion

• 2 carrots

• 3 cloves of garlic

• 2 sticks of celery

• 350g mushrooms (if you can chestnut work well)

• 1 x 400 g tin of chickpeas

• zest of 1 lemon

 

I will provide, please bring 50p towards these ingredients.

• Salt and pepper

• 3 cloves of garlic

• Ground corriander

• 2 tbsp balsamic vinegar

• 1 tbsp dried parslet

• 1 stock cube to make 100ml stock

• 30g breadcrumbs

• 12 sun-dried tomatoes