ROOM

For our penultimate cooking session we will be making this Italian classic that is

a similair dish to calzone.

 

You will need:

• 200g strong white or plain flour (plus extra for dusting)

• 1 sachet or 7g fast action dried yeast ( I will be providing this)

• 10g butter

 

Then your choice of toppings/fillings.

Choose 2-3 of the following:

• cheese (mozzarella works well)

• peppers

• onions

• mushrooms

• cured meat like pepporoni and proscuitto

• olives

 

Avoid toppings that contain alot of water like:

• Sweetcorn

• pineapple