ROOM

Our first venture into shortcrust pastry is this French classic

 

For the pastry.

150g Plain flour

100g butter

50g caste sugar

 

For the filling

150g butter

200g dark chocolate

3 eggs

30g caster sugar

100ml double cream

 

I will provide

Vanilla paste

 

OPTIONAL

Hazlenuts (chopped roughly before bringing them in, it will give it a nuttella taste)

1 orange to zest ( its not terry's it yours)